About Us

CRÚCA BITES luxury flavors emphasize natural, premium ingredients without any chemical additives, aligning with your food startup focus on clean-label products. This approach suits your Uttar Pradesh-based ventures like potato chips or papad, where FSSAI compliance favors transparency in labeling.

Natural Ingredient Strategy

Use whole fruits, nuts, seeds, and spices for luxury profiles like saffron-cardamom, pistachio-rose, or mango-litchi.
Avoid synthetic flavors, colors, or preservatives—rely on date paste or jaggery for binding and sweetness.
This keeps products vegan/gluten-free, appealing to premium markets in India.

Formulation Examples

• Saffron-Pistachio: Dates, pistachios, saffron strands, cardamom pods (grind fresh).
• Rose-Mango: Mango puree, rose water (natural extract), almonds.
• Coconut-Chili: Coconut flakes, dates, mild chili powder, sea salt.

Compliance Benefits

No chemicals simplify FSSAI state license applications for your small-scale unit in Kanpur.
Shelf life comes from natural antioxidants like vitamin E-rich nuts, targeting 3-6 months.
Test via local labs for microbial safety to support “100% natural” branding.